Freezer Pickles

7 ingredients
6 steps

Ingredients

  • 7 small to medium size cucumbers, sliced thin with skin on
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 Tbsp. salt
  • 1 c. vinegar
  • 2 c. sugar
  • 1 Tbsp. celery seed

Directions

  1. 1
    Mix the first 4 ingredients together. Cover with ice water. Let stand 1 hour.
  2. 2
    Drain.
  3. 3
    Heat to a good boil the remaining ingredients.
  4. 4
    Cool.
  5. 5
    Add to cucumber mixture.
  6. 6
    Store in refrigerator or freezer. Best if not eaten for several days.

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