Freezer Pickles
5 ingredients
1 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. vinegar
- 2 Tbsp. salt
- 2 medium onions, sliced
- 2 qt. unpeeled cucumbers, sliced
Directions
-
1Combine sugar and vinegar in small saucepan and cook just until sugar dissolves. Cool, then store in refrigerator. Mix together the sliced cucumbers, salt and onion. Let stand about 2 hours. Drain and squeeze out all water; pack in plastic containers. Pour syrup over pickle mixture, leaving 1/2-inch top for expansion. Cover and freeze.
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