Freezer Pickles

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. vinegar
  • 2 Tbsp. salt
  • 2 medium onions, sliced
  • 2 qt. unpeeled cucumbers, sliced

Directions

  1. 1
    Combine sugar and vinegar in small saucepan and cook just until sugar dissolves. Cool, then store in refrigerator. Mix together the sliced cucumbers, salt and onion. Let stand about 2 hours. Drain and squeeze out all water; pack in plastic containers. Pour syrup over pickle mixture, leaving 1/2-inch top for expansion. Cover and freeze.

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