Persimmon Cookies Ii

Name: Persimmon Cookies Ii
Ingredients: 2 ripe persimmons, pureed; 1 cup white sugar; 1/2 cup butter; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup chopped walnuts

11 ingredients

4 steps

Ingredients

2 ripe persimmons, pureed
1 cup white sugar
1/2 cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped walnuts

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
2

Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
3

Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
4

Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.