Freezer Pickles

Directions

1. 1
   In large bowl, combine cucumbers, onion and salt.
2. 2
   Let set for 2 hours in refrigerator.
3. 3
   Pour off water.
4. 4
   Combine vinegar with sugar and both seeds in pan and bring to boil.
5. 5
   Boil 1 minute. Remove from heat and cool.
6. 6
   When cool, drain cucumbers.
7. 7
   Add onion mixture.
8. 8
   Pour syrup over.
9. 9
   Refrigerate covered 2 to 3 days.
10. 10
    Stir once or twice.
11. 11
    Last day, drain slightly and put in Ziploc bags in freezer.