Freezer Pickles

7 ingredients
6 steps

Ingredients

  • 7 c. unpeeled cucumber, sliced thin
  • 1 c. sliced onions
  • 2 Tbsp. canning salt
  • 2 c. sugar
  • 1 c. vinegar (50%)
  • 1 c. water
  • 1 tsp. celery seed

Directions

  1. 1
    Combine cucumbers, onions and salt in a crock or plastic bowl; let stand 4 to 5 hours in icebox.
  2. 2
    Drain (do not wash) in a plastic colander (do not use an aluminum colander).
  3. 3
    Combine sugar, vinegar, water and celery seed; mix well until sugar is dissolved.
  4. 4
    Pour over cucumbers and onions; mix well.
  5. 5
    Put in plastic container and freeze.
  6. 6
    Lots of luck!!!

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