Freezer Pickles

5 ingredients
5 steps

Ingredients

  • 2 qt. thinly sliced cukes
  • 1 large onion
  • 2 Tbsp. salt
  • 1 1/2 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Refrigerate, covered, for 24 hours.
  3. 3
    Drain.
  4. 4
    Add the sugar, dissolved in the vinegar.
  5. 5
    Store in fridge indefinitely, or put in containers and freeze.

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