Freezer Pickles

Directions

1. 1
   Scrub and slice cucumbers.
2. 2
   Peel and thinly slice onions. Sprinkle with salt.
3. 3
   Mix well.
4. 4
   Cover bowl and let stand 3 hours. Rinse vegetables with cold water and drain thoroughly.
5. 5
   Mix sugar, vinegar and celery seed.
6. 6
   Pour brine over veggies.
7. 7
   Mix and cover. Refrigerate overnight.
8. 8
   Pack in straight-sided containers.
9. 9
   Cover with brine.
10. 10
    Leave 1-inch headspace.
11. 11
    Seal and freeze.
12. 12
    Defrost 8 hours.