Freezer Punch

Directions

1. 1
   In saucepan, mix together sugar and water.
2. 2
   Bring to a boil. Boil 6 minutes.
3. 3
   Cool.
4. 4
   In blender, mix everything else, except strawberries.
5. 5
   Mix until smooth.
6. 6
   Will have to pour it back and forth as will not fit in one container.
7. 7
   Pour both sugar mixture and blended mixture into 5-quart ice cream pail.
8. 8
   Mix. Thaw strawberries and blend in with other ingredients.
9. 9
   Place in freezer, stirring occasionally.
10. 10
    Freeze for at least 24 hours. Remove from freezer 1 to 2 hours before serving.
11. 11
    Mix with 7-Up, if desired.