Freezer Raspberry Sauce

Directions

1. 1
   Combine the mashed berries, sugar and corn syrup; stir until well mixed.
2. 2
   Let stand for 10 minutes.
3. 3
   In small bowl, combine liquid pectin and lemon juice.
4. 4
   Stir into fruit mixture; mix for 3 minutes.
5. 5
   Add remaining whole berries, stirring carefully to distribute fruit, but leave berries whole.
6. 6
   Ladle into 1 pint or smaller freezer containers; seal and let stand at room temperature for 24 hours.
7. 7
   Store in refrigerator up to 3 weeks or in the freezer for up to 1 year.
8. 8
   Thaw and stir before using.
9. 9
   Can serve over ice cream, sponge cake, shortcake or waffles.
10. 10
    Makes 4 pints.