Freezer Salsa Jam

Name: Freezer Salsa Jam
Ingredients: 2 cups finely chopped plum tomatoes (6 to 7); 1/2 cup finely chopped onion; 1 can (8 ounces) tomato sauce; 1/4 cup chopped fresh cilantro; 1/4 cup finely chopped fresh or canned jalapeno peppers; 2 tablespoons lime juice; 1 teaspoon grated lime zest; 1/4 teaspoon hot pepper sauce; 1-1/2 cups sugar; 1 package (1-3/4 ounces) pectin for lower sugar recipes; 1/4 cup water

11 ingredients

4 steps

Ingredients

2 cups finely chopped plum tomatoes (6 to 7)
1/2 cup finely chopped onion
1 can (8 ounces) tomato sauce
1/4 cup chopped fresh cilantro
1/4 cup finely chopped fresh or canned jalapeno peppers
2 tablespoons lime juice
1 teaspoon grated lime zest
1/4 teaspoon hot pepper sauce
1-1/2 cups sugar
1 package (1-3/4 ounces) pectin for lower sugar recipes
1/4 cup water

Directions

1

In a large bowl, combine the tomatoes, onion, tomato sauce, cilantro, peppers, lime juice, zest and hot pepper sauce; set aside.
2

In a large saucepan, combine sugar and pectin; stir in water. Bring to a boil; boil and stir for 1 minute. Remove from the heat. Stir in tomato mixture; continue to stir until well combined.
3

Pour into jars or plastic containers. Cover and let stand overnight or until set, but not longer than 24 hours.
4

Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen jam in refrigerator before serving.