Vegetable Lovers Tagine

20 ingredients
8 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 -2 onion, sliced
  • 3 garlic cloves, chopped
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 12 teaspoon ground black pepper
  • 14 teaspoon turmeric
  • 2 -2 12 cups vegetable broth
  • 1 tablespoon tomato paste
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 (15 1/2 ounce) can chickpeas, drained & rinsed
  • 4 small carrots, peeled & sliced
  • 1 green pepper, seeded & sliced
  • 2 zucchini, thinly sliced
  • 3 tomatoes, chopped
  • 1 lemon, juice of
  • 4 green onions, white part only, finely chopped (to garnish)

Directions

  1. 1
    Heat the oil in a large tagine over medium low heat.
  2. 2
    Add the onion & garlic and cook until soft.
  3. 3
    Stir in the spices & cook until fragrant.
  4. 4
    Turn the heat onto low & gently pour in 2 cups of broth.
  5. 5
    Next add in add the tomato paste, herbs, & all vegetables except for the garnishments & stir.
  6. 6
    Cover with the lid & cook for 45 minutes.
  7. 7
    Check the vegetables to make sure they are tender, if not cook for additional 15 minutes, adding another 1/2 cup of broth or water if needed.
  8. 8
    Once tender, stir in the lemon juice & top with the green onions.

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