Vegetable Lovers Tagine
20 ingredients
8 steps
Ingredients
- 3 tablespoons olive oil
- 1 -2 onion, sliced
- 3 garlic cloves, chopped
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 12 teaspoon ground black pepper
- 14 teaspoon turmeric
- 2 -2 12 cups vegetable broth
- 1 tablespoon tomato paste
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1 (15 1/2 ounce) can chickpeas, drained & rinsed
- 4 small carrots, peeled & sliced
- 1 green pepper, seeded & sliced
- 2 zucchini, thinly sliced
- 3 tomatoes, chopped
- 1 lemon, juice of
- 4 green onions, white part only, finely chopped (to garnish)
Directions
-
1Heat the oil in a large tagine over medium low heat.
-
2Add the onion & garlic and cook until soft.
-
3Stir in the spices & cook until fragrant.
-
4Turn the heat onto low & gently pour in 2 cups of broth.
-
5Next add in add the tomato paste, herbs, & all vegetables except for the garnishments & stir.
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6Cover with the lid & cook for 45 minutes.
-
7Check the vegetables to make sure they are tender, if not cook for additional 15 minutes, adding another 1/2 cup of broth or water if needed.
-
8Once tender, stir in the lemon juice & top with the green onions.
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