Freezer Slaw

10 ingredients
3 steps

Ingredients

  • 2 medium heads cabbage
  • 6 carrots
  • 6 medium cucumbers
  • 4 green peppers
  • 4 red peppers
  • salt
  • 1 qt. vinegar
  • 6 c. sugar
  • 1 Tbsp. mustard seed
  • 1 tsp. celery seed

Directions

  1. 1
    Cover slaw mixture with salt and let stand for 3 to 4 hours. Drain well.
  2. 2
    Pour vinegar, sugar and seeds over mixture.
  3. 3
    Mix well and freeze.

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