Freezer Slaw

8 ingredients
1 steps

Ingredients

  • 1 medium cabbage, shredded for slaw
  • 1 carrot, grated
  • 1 green pepper, chopped
  • 1 tsp. salt
  • 1 c. vinegar
  • 1 tsp. whole mustard seed
  • 1 tsp. celery seed
  • 2 c. sugar

Directions

  1. 1
    Mix salt and cabbage; let stand 1 hour. Squeeze excess moisture from cabbage. Add carrot and green pepper. Mix together in saucepan the vinegar, water, mustard seed, celery seed and sugar. Boil 1 minute. Cool to lukewarm; pour over cabbage mix and serve. This slaw freezes very well. Make a double amount and freeze half for a future meal and picnic.

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