Stuffing Balls

11 ingredients
9 steps

Ingredients

  • 2 c. chopped onion
  • 1 c. butter or margarine
  • 1 c. chopped celery
  • 1/2 c. parsley flakes
  • 1 Tbsp. sage
  • 1 tsp. thyme leaves
  • 1/2 tsp. pepper
  • 1/2 tsp. seasoned salt
  • 16 oz. dry bread cubes (about 6 c.)
  • 1 egg
  • 2 c. chicken broth

Directions

  1. 1
    Melt butter in large skillet over medium heat.
  2. 2
    Add onion and saute 8 minutes.
  3. 3
    Add next 6 ingredients and cook 5 minutes.
  4. 4
    Toss with bread cubes.
  5. 5
    Beat egg with chicken broth and mix into bread cubes.
  6. 6
    Shape into 2-inch balls and place on 2 greased cookie sheets.
  7. 7
    Bake, uncovered, in a 375 oven for 20 minutes.
  8. 8
    Makes about 26 to 30 balls.
  9. 9
    Freeze well also.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Red Onion

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sage and red onion stuffing mix

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becel margarine

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