Freezer Slaw

Directions

1. 1
   Shred cabbage.
2. 2
   Chop or shred pepper and carrot.
3. 3
   Place in a bowl or pan that will be big enough to toss after liquid is added. Put ingredients in medium saucepan.
4. 4
   Heat, stirring occasionally until sugar dissolves; bring to a slight boil.
5. 5
   Remove from heat and pour over cabbage mixture and toss until cabbage shrinks. Place in refrigerator, covered.
6. 6
   After it cools, put in freezer bags and put in the freezer.
7. 7
   When ready to use, thaw out and put remaining in the refrigerator.