Freezer Slaw

8 ingredients
5 steps

Ingredients

  • 1 medium-size head cabbage
  • 1 Tbsp. salt
  • chopped celery, peppers or carrots if desired
  • 1 c. vinegar (white)
  • 2 c. sugar
  • 1/2 c. water
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Shred cabbage.
  2. 2
    Add salt.
  3. 3
    Let stand for 1 hour.
  4. 4
    Then squeeze out excess juice.
  5. 5
    If desired, use chopped celery, peppers or carrots.

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