Freezer Slaw

9 ingredients
6 steps

Ingredients

  • 6 lb. cabbage
  • 5 1/2 c. sugar
  • 2 c. water
  • 2 1/2 c. vinegar (white)
  • 1 Tbsp. celery seed
  • 1 Tbsp. white mustard seed
  • 3 bell peppers
  • 2 stems celery
  • 3 Tbsp. salt

Directions

  1. 1
    Cut cabbage; sprinkle salt and water.
  2. 2
    Let stand 1 hour.
  3. 3
    Cut celery and pepper; let stand 20 minutes (drain off).
  4. 4
    Mix all other ingredients.
  5. 5
    Bring to a boil and pour over cabbage.
  6. 6
    Let cool, pack and freeze.

Products Matching These Ingredients

More Recipes to Try