Mixed Kebobs

Directions

1. 1
   Rinse shrimp and pat dry with paper towels.
2. 2
   Cut chicken into 3/4-inch cubes.
3. 3
   Cut beef into 1-inch cubes.
4. 4
   Add to marinade, seal, and turn to coat.
5. 5
   In a large airtight plastic bag, combine following ingredients for marinade: 2 tsps.
6. 6
   lime juice, 1 teaspoons minced garlic, 1 teaspoons canola oil and 1/2 teaspoons garlic powder.
7. 7
   Add shrimp, chicken, and beef; seal and turn to coat.
8. 8
   Marinate for 5 to 10 minutes at room temperature.
9. 9
   Meanwhile, preheat grill.
10. 10
    Remove shrimp, chicken, and beef from marinade; discard marinade.
11. 11
    Thread kebab ingredients alternately on four 10-inch metal skewers, or thread chicken on one skewer, beef on one skewer and shrimp on two skewers.
12. 12
    Grill kebabs over medium-high heat for 3 to 4 minutes per side, or until shrimp turns pink and is cooked through, chicken is no longer pink in center, and beef is done to your liking.
13. 13
    Cooks Tip: If you want your steak cubes well done, use 3/4-inch cubes.
14. 14
    The 1-inch size will give you medium-well in this recipe.