Freezer Waffles

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 2 beaten egg yolks
  • 1 3/4 c. milk
  • 1/2 c. cooking oil
  • 2 egg whites

Directions

  1. 1
    Combine egg yolks, milk and oil.
  2. 2
    Stir into dry ingredients. Fold in stiff egg whites.
  3. 3
    Cook in waffle iron.
  4. 4
    Cool.
  5. 5
    Place wax paper between.
  6. 6
    Store in heavy foil.
  7. 7
    Reheat at 325° for 15 minutes.

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