Freezing Corn

3 ingredients
5 steps

Ingredients

  • 18 c. corn, cut off cob
  • 1 pt. half and half
  • 1 lb. butter

Directions

  1. 1
    Mix together and put in large roaster.
  2. 2
    Bake in 350° oven for 1 hour.
  3. 3
    Stir every 15 minutes.
  4. 4
    Cool.
  5. 5
    Put in freezer bags. Makes 9 pints.

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