Freezing Slaw

5 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. vinegar
  • 1 large head cabbage, shredded
  • 1 Tbsp. salt
  • celery seed and/or anise to taste

Directions

  1. 1
    Mix vinegar and sugar together; bring to a boil.
  2. 2
    Add 1 tablespoon of salt.
  3. 3
    Add celery seed or anise or both to taste. Let cool.
  4. 4
    Pour over cabbage.
  5. 5
    Let stand several hours before freezing.

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