Pineapple Icebox Cake

7 ingredients
6 steps

Ingredients

  • 1/2 lb. vanilla wafers
  • 1/2 c. margarine
  • 2 eggs
  • 1/2 pt. cream, whipped or medium size Cool Whip
  • 1 c. nuts
  • 1 1/2 c. confectioners sugar
  • 1 small can pineapple, drained

Directions

  1. 1
    Roll wafers into crumbs; put 1/2 in Pyrex dish.
  2. 2
    Cream butter and sugar; add 2 eggs.
  3. 3
    Put on top of crumbs. Whip cream and fold in pineapple and nuts.
  4. 4
    Pour over other.
  5. 5
    Top with other half of vanilla wafer crumbs.
  6. 6
    Refrigerate.

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