Fregolotti

Directions

1. 1
   Mix nuts, flour, and sugar.
2. 2
   Using a pastry blender, work in the butter until the mixture forms uniform crumbs.
3. 3
   Sprinkle lemon juice and amaretto or brandy over mixture and toss together lightly with a fork until blended.
4. 4
   Mixture should be crumbly.
5. 5
   Lightly spread mixture into a buttered and floured 12 inch round pan with 1 inch high sides.
6. 6
   Do NOT press into the pan.
7. 7
   Bake at 350F until browned, 50 to 60 minutes.
8. 8
   Let cool on a rack.
9. 9
   Break into chunks before eating.