French 75

5 ingredients
5 steps

Ingredients

  • Crushed ice
  • 1 1/2 ounces dry gin
  • 1 tablespoon lemon juice
  • 1 teaspoon superfine sugar
  • 6 ounces chilled champagne

Directions

  1. 1
    Half-fill a 14-ounce collins glass with crushed ice.
  2. 2
    Pour in the gin and lemon juice and stir in the sugar.
  3. 3
    Pour in the champagne.
  4. 4
    French 95: Use bourbon instead of gin
  5. 5
    French 125 Use brandy instead of gin.

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