French 75
5 ingredients
5 steps
Ingredients
- Crushed ice
- 1 1/2 ounces dry gin
- 1 tablespoon lemon juice
- 1 teaspoon superfine sugar
- 6 ounces chilled champagne
Directions
-
1Half-fill a 14-ounce collins glass with crushed ice.
-
2Pour in the gin and lemon juice and stir in the sugar.
-
3Pour in the champagne.
-
4French 95: Use bourbon instead of gin
-
5French 125 Use brandy instead of gin.
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