French 75 Punch

Name: French 75 Punch
Ingredients: 16 ounces (2 cups) gin (preferably a London dry gin, such as Tanqueray); 8 ounces (1 cup) freshly squeezed lemon juice; 6 ounces (3/4 cup); 1/2 teaspoon orange bitters; 32 ounces (4 cups) dry Champagne or other sparkling dry white wine, chilled; 1 large ice block or two smaller blocks; 8 orange wheels, for garnish

7 ingredients

3 steps

Ingredients

16 ounces (2 cups) gin (preferably a London dry gin, such as Tanqueray)
8 ounces (1 cup) freshly squeezed lemon juice
6 ounces (3/4 cup)
1/2 teaspoon orange bitters
32 ounces (4 cups) dry Champagne or other sparkling dry white wine, chilled
1 large ice block or two smaller blocks
8 orange wheels, for garnish

Directions

1

In a punch bowl, combine the gin, lemon juice, simple syrup, and bitters and stir until thoroughly blended.
2

Just before serving, pour in the Champagne and stir gently. Add the ice and garnish with the orange wheels.
3

To serve, ladle into punch glasses.