French Apple Bread Pudding

Name: French Apple Bread Pudding
Ingredients: 3 eggs; 1 can (14 oz.) sweetened condensed milk; 2 c. apples, pared, cored and finely chopped; 1 3/4 c. hot water; 1/2 c. melted margarine; 1 tsp. ground cinnamon; 1 tsp. vanilla extract; 4 c. cubed French bread; 1/2 c. raisins (optional); whipped cream

10 ingredients

7 steps

Ingredients

3 eggs
1 can (14 oz.) sweetened condensed milk
2 c. apples, pared, cored and finely chopped
1 3/4 c. hot water
1/2 c. melted margarine
1 tsp. ground cinnamon
1 tsp. vanilla extract
4 c. cubed French bread
1/2 c. raisins (optional)
whipped cream

Directions

1

Preheat oven to 350°.
2

Beat eggs; add condensed milk, apples, water, cinnamon, margarine and vanilla.
3

Stir in bread and raisins, completely moistening.
4

Turn into a buttered 9-inch baking pan.
5

Bake 1 hour or until firm.
6

Cool slightly.
7

Serve warm with whipped cream.