French Apple Cake

Directions

1. 1
   Beat oil, eggs, sugar together in a medium bowl.
2. 2
   In a second medium sized bowl, sift together flour, baking powder, salt, cinnamon and baking soda.
3. 3
   Mix contents of two bowls together by slowly stirring the dry ingredients into the wet ingredients.
4. 4
   Peel, slice and dice the 3 apples.
5. 5
   Stir the apples, walnuts and vanilla into the previous mixture.
6. 6
   (This will provide moisture to the recipe.
7. 7
   ).
8. 8
   Pour cake batter into a 9X13 greased and floured pan.
9. 9
   Sprinkle butterscotch chips over batter.
10. 10
    Bake at 350 degrees for 1 hour.
11. 11
    (check at 45 minutes to see if it is getting close to done.
12. 12
    ).
13. 13
    Enjoy!