French Apple Cupcakes

Name: French Apple Cupcakes
Ingredients: 1 (16-ounce) package angel food cake mix; 1 teaspoon vanilla extract; 2 cups light apple pie filling; 1 1/3 cups low-fat granola

4 ingredients

8 steps

Ingredients

1 (16-ounce) package angel food cake mix
1 teaspoon vanilla extract
2 cups light apple pie filling
1 1/3 cups low-fat granola

Directions

1

Preheat oven to 375°.
2

Prepare cake mix according to package directions. Stir in vanilla.
3

Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
4

Bake at 375° for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
5

Chop apple pie filling in a food processor. Set aside.
6

Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
7

Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake. Sprinkle about 2 teaspoons granola over each cake.
8

Note: Nutritional analysis totals include Caramel Glaze.