Spinach-Barley Soup

Directions

1. 1
   In a 6-quart pot combine the stock and spinach.
2. 2
   Bring to a boil, stir in the barley and nutmeg, and reduce to a simmer.
3. 3
   Cover lightly and cook, stirring frequently, until the barley is tender.
4. 4
   Turn off the heat, add the salt and pepper to taste, and set aside for about 5 minutes.
5. 5
   Serve immediately.