French Apple Pie

7 ingredients
4 steps

Ingredients

  • 9 inch pie shell - uncooked
  • 6 cups sliced, pared apples
  • 1 tsp. cinnamon
  • 2 Tbsp. flour
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1 cup flour

Directions

  1. 1
    Mix cinnamon and 2 Tbsp. flour, toss with apples.
  2. 2
    Put in pie shell. Sprinkle with small amount of water.
  3. 3
    Mix together butter, brown sugar, and flour till crumbly.
  4. 4
    Place on top of apples.

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