Squash-Walnut Casserole

8 ingredients
6 steps

Ingredients

  • 3 1/4 c. squash, cooked
  • 1/2 c. walnuts, chopped
  • 1/3 c. honey
  • 1/4 tsp. cloves or allspice
  • 1/2 tsp. nutmeg
  • 1 Tbsp. lemon juice
  • salt and pepper to taste
  • 5 or 6 walnut halves for garnish

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Spoon into 1-quart baking dish.
  3. 3
    Bake at 375° for 30 to 40 minutes or until heated thoroughly.
  4. 4
    Can cover and refrigerate for 24 hours.
  5. 5
    Use any kind of squash or combinations.
  6. 6
    Good with sweet potatoes.

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