French Apple Pie

10 ingredients
5 steps

Ingredients

  • 1 can Comstock pie sliced apples, well drained
  • 1/4 c. brown sugar, packed
  • 1/2 c. granulated sugar
  • 2 Tbsp. flour
  • 1/4 c. raisins (optional)
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 2 Tbsp. butter
  • 2 tsp. lemon juice (optional)

Directions

  1. 1
    In large bowl, mix all ingredients except butter.
  2. 2
    Pour ingredients in pie shell and dot with butter, then cover with top crust.
  3. 3
    Make slits for steam to escape.
  4. 4
    Bake at 425° for 40 to 45 minutes.
  5. 5
    Top with vanilla ice cream.

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