Balsamic-Glazed Green Beans

7 ingredients
2 steps

Ingredients

  • 1 (12-ounce) package trimmed green beans
  • 1 tablespoon butter
  • 3 tablespoons minced shallots (about 2)
  • 2 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Microwave green beans according to package directions.
  2. 2
    While beans cook, melt butter in a large skillet over medium heat. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute. Add beans, tossing to coat.

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