French Apple Pie

6 ingredients
6 steps

Ingredients

  • 2 cans apple pie filling
  • ground cinnamon
  • 3/4 c. milk
  • 1/2 c. Bisquick
  • 2 eggs
  • 2 Tbsp. margarine or butter, softened

Directions

  1. 1
    Grease deep dish pie plate or large Corning Ware dish.
  2. 2
    Put in pie filling and sprinkle with cinnamon to taste.
  3. 3
    In medium size bowl, mix milk, Bisquick, eggs and margarine.
  4. 4
    Beat on high for 1 minute.
  5. 5
    Pour mixture over pie filling.
  6. 6
    Sprinkle with Streusel.

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