French Bean Basket

7 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 2 chicken bouillon cubes
  • 2 c. boiling water
  • 1 (9 oz.) pkg. Birds Eye 5-minute French style green beans
  • 1 1/4 c. cold water
  • 1 Tbsp. lemon juice
  • 2 Tbsp. chopped pimientos

Directions

  1. 1
    Dissolve jello and bouillon cubes in boiling water.
  2. 2
    Add frozen beans and stir until beans separate and jello begins to thicken.
  3. 3
    Stir in cold water, lemon juice and pimientos.
  4. 4
    Pour into 4 or 5-cup ring mold or individual molds.
  5. 5
    Chill until firm, about 2 hours.
  6. 6
    Unmold and garnish with crisp greens, if desired.

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