French Bean Basket
7 ingredients
6 steps
Ingredients
- 2 (3 oz.) pkg. lemon jello
- 2 chicken bouillon cubes
- 2 c. boiling water
- 1 (9 oz.) pkg. Birds Eye 5-minute French style green beans
- 1 1/4 c. cold water
- 1 Tbsp. lemon juice
- 2 Tbsp. chopped pimientos
Directions
-
1Dissolve jello and bouillon cubes in boiling water.
-
2Add frozen beans and stir until beans separate and jello begins to thicken.
-
3Stir in cold water, lemon juice and pimientos.
-
4Pour into 4 or 5-cup ring mold or individual molds.
-
5Chill until firm, about 2 hours.
-
6Unmold and garnish with crisp greens, if desired.
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