White Chili

Name: White Chili
Ingredients: 2 boneless skinless chicken breasts; 2 (15 1/4 ounce) cans cannellini beans or 2 (15 1/4 ounce) cans kidney beans; 1 (8 ounce) container sour cream; 1 (12 ounce) can cream of mushroom soup or 1 (12 ounce) can cream of chicken soup; 12 cup original ranch dressing; 2 tablespoons chili powder; 12 tablespoon garlic powder; salt and pepper; 1 teaspoon crushed red pepper flakes or 1 teaspoon cayenne; 1 (15 1/4 ounce) can whole kernel corn; 1 (15 1/4 ounce) can diced tomatoes

11 ingredients

8 steps

Ingredients

2 boneless skinless chicken breasts
2 (15 1/4 ounce) cans cannellini beans or 2 (15 1/4 ounce) cans kidney beans
1 (8 ounce) container sour cream
1 (12 ounce) can cream of mushroom soup or 1 (12 ounce) can cream of chicken soup
12 cup original ranch dressing
2 tablespoons chili powder
12 tablespoon garlic powder
salt and pepper
1 teaspoon crushed red pepper flakes or 1 teaspoon cayenne
1 (15 1/4 ounce) can whole kernel corn
1 (15 1/4 ounce) can diced tomatoes

Directions

1

Boil chicken in water to make broth.
2

When chicken is done, set chicken a side and reserve 2 cups of broth.
3

In the same pot that you boiled the chicken, put broth, beans(with liquid), corn(drained), tomatoes(with liquid), cube chicken and add to mixture along with seasonings.
4

Let come to a good hard boil and cook for about 10 minutes.
5

Turn heat back and add the remainder of the ingredients.
6

Let that simmer for about 20 minutes.
7

Serve over a bed of macaroni or with a grilled cheese.
8

You can also put this in a crock pot before you head off to work in the morning on low.