French Beans With Corn

9 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can French beans
  • 1 (16 oz.) can Shoe Peg corn
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/2 c. grated sharp cheese
  • 1/2 chopped onion
  • 1/2 c. sour cream
  • 1/2 c. slivered almonds, toasted
  • 1/2 c. margarine
  • 1 cylinder of 12 oz. box Ritz crackers

Directions

  1. 1
    Drain beans and corn.
  2. 2
    Mix with all other ingredients except margarine and crackers.
  3. 3
    Melt margarine and mix with crackers. Sprinkle on top of casserole.
  4. 4
    Cook 40 minutes at 350°.
  5. 5
    Serves 6.

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