French Biscuits

Directions

1. 1
   {"0":"Pre heat your oven fan forced-200 conventional-210 Celsius (every oven is different you want quite a fast oven so the dough doesn't melt and spread monitor the baking)","2":"Blend sugar and butter till","3":"combined (not creamed)","5":"Emulsify in the egg in 2 additions.","7":"Sieve baking powder and flour and mix through dough till all combined(DO NOT OVER WORK)","9":"Fold through any extras.","11":"Roll into long sausage shapes the size of the biscuits you like (the roll will be sliced so the diameter of the cylinder will be the size of your biscuit)if your dough is sticking to the work surface dust with flour or dessicated coconut, oats etc.","13":"Freeze the rolled dough until hard then slice and place on oven trays and bake @ 200-210 for 10-15 depending on oven.","15":"Leave to cool on trays they were baked on.","17":"dip in melted chocolate once cooled"}