French "Blender" Dressing

9 ingredients
6 steps

Ingredients

  • 2 c. oil
  • 1 c. sugar
  • 1 c. catsup
  • 1 medium onion
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. vinegar
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 2 tsp. mustard

Directions

  1. 1
    Put everything in blender.
  2. 2
    Blend well.
  3. 3
    Put in covered container and refrigerate.
  4. 4
    Will keep for one month.
  5. 5
    Makes little over 1 quart.
  6. 6
    Great with turkey, ham, all cold cuts and burgers.

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