French Braised Leeks

Directions

1. 1
   Bring a pot of salted water to boil.
2. 2
   Take the leeks and cut off the dark green part - keep the white and light green portion. Also cut off the root part.
3. 3
   Preheat oven on broil.
4. 4
   Once water is boiling, add leeks and boil for about10-15 minute until soft.
5. 5
   Meanwhile - start Sauce (see below).
6. 6
   Take out leeks and let cool on a plate.
7. 7
   Once slightly cool, remove 1 outer layer, and then slice in half lengthwise.
8. 8
   Arrange in a baking dish, pour sauce overtop and broil until leeks are nicely browned - around 10 minute.
9. 9
   Sauce:
10. 10
    Heat up frozen OJ in a small saucepan until melted.
11. 11
    Whisk in Olive oil and balsamic vinegar.
12. 12
    Let cool.