French Bread

6 ingredients
3 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 tsp. sugar
  • 1 1/2 c. warm water
  • 1 1/2 tsp. salt
  • 4 to 4 1/2 c. all-purpose flour
  • 2 Tbsp. cornmeal

Directions

  1. 1
    Dissolve yeast and sugar in warm water in large mixing bowl. Let stand until bubbly, 8 to 10 minutes.
  2. 2
    Stir in salt and enough of the flour to make a stiff dough.
  3. 3
    Turn dough onto lightly floured surface; knead in additional flour until dough is smooth and elastic, about 10 minutes.

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