Southern Barbecue

Directions

1. 1
   Slowly cook the roast with the vinegar, pepper and enough water to cover roast in crock-pot all day.
2. 2
   When cooked, remove roast and let cool.
3. 3
   Save 1 cup of juice from the crock-pot and discard the rest.
4. 4
   With fork, separate the meat.
5. 5
   Return the meat to crock-pot.
6. 6
   Add 1 cup of juices and barbecue sauce.
7. 7
   Heat and serve.