French Bread

6 ingredients
2 steps

Ingredients

  • water
  • 3 Tbsp. sugar
  • 1 Tbsp. salt
  • 1/3 c. oil or melted shortening
  • 2 Tbsp. yeast
  • 6 to 7 c. flour

Directions

  1. 1
    Dissolve 2 tablespoons of yeast in 1/2 cup very warm water (not hot).
  2. 2
    Set aside.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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