Meyer Lemon Curd
5 ingredients
3 steps
Ingredients
- 1 Tablespoon Lemon Zest
- 1/2 cups Meyer Lemon Juice
- 1/3 cups Sugar
- 2 whole Eggs
- 1/2 cups Butter, Cut Into 4 Pieces
Directions
-
1Whisk together lemon zest, lemon juice, sugar, and eggs in a bowl. Set bowl over a saucepan of simmering water. Add butter and stir constantly, until thick and smooth (about 15 minutes). A thermometer will read between 160-170°F.
-
2Strain the lemon curd through a fine strainer into another bowl. You can serve it warm, or cover and keep it in the fridge for 1-2 weeks.
-
3Makes approximately 1 1/2 cups.
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