French Bread

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. warm water, divided
  • 1/2 c. buttermilk
  • 2 Tbsp. sugar
  • 1 Tbsp. oil
  • 4 c. flour

Directions

  1. 1
    Sprinkle yeast over 1/2 cup warm water and let stand 5 minutes.
  2. 2
    Stir in buttermilk, 1 cup warm water, sugar, oil and salt.
  3. 3
    Add flour and mix well.
  4. 4
    Cover and let dough rise until doubled (1 1/2 to 2 hours).

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