French Bread

5 ingredients
8 steps

Ingredients

  • 1 c. scalded sweet milk, cooled
  • 1/4 c. oil
  • 1/3 c. sugar
  • 1 tsp. salt
  • 1 pkg. yeast, dissolved in 1/4 c. lukewarm water

Directions

  1. 1
    Stir in plain flour to knead.
  2. 2
    Let rise 1 1/2 hours.
  3. 3
    Knead down and divide dough in half.
  4. 4
    Make balls the size of an egg. Knead a few times.
  5. 5
    Melt 1/2 stick butter in pan.
  6. 6
    Dip balls in butter and stretch across pan.
  7. 7
    Lay close together.
  8. 8
    Let rise 10 minutes. Bake at 350° for 30 minutes.

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