French Bread

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. flour
  • 3 Tbsp. oil
  • 1 tsp. salt
  • 1 1/2 Tbsp. sugar
  • 1 1/2 pkg. yeast
  • 1 1/4 c. warm water

Directions

  1. 1
    Mix all dry ingredients in bowl; add oil and warm water. Knead until dough is mixed well, about 15 minutes.
  2. 2
    Grease bowl; cover dough with wet towel.
  3. 3
    Proof in warm place until double in size.
  4. 4
    Form into loaf (grease pan).
  5. 5
    Let rise again until doubled. Bake at 400° for 15 minutes; lower temperature to 350° until done.

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