French Bread

Directions

1. 1
   Heat the first 3 ingredients to lukewarm.
2. 2
   Beat all the above ingredients for 2 minutes.
3. 3
   Add 2 more cups flour and beat 2 minutes more.
4. 4
   Now, stir in enough flour to make a stiff dough (usually about 1 1/2 more cups).
5. 5
   Knead about 8 minutes.
6. 6
   Let rise in bowl.
7. 7
   Then turn out on floured counter and let rest about 20 minutes.
8. 8
   Shape into 3 long loaves; place on greased baking sheet and let rise until double.
9. 9
   Then bake at 375° about 30 minutes.
10. 10
    If you like a harder crust, bake 45 minutes.