French Bread
8 ingredients
5 steps
Ingredients
- 1 pkg. dry yeast
- 1 1/2 c. warm water
- 1 Tbsp. sugar
- 1 1/2 tsp. salt
- 1 Tbsp. soft shortening
- 4 c. sifted all-purpose flour
- sprinkle of cornmeal
- sprinkle of dry yeast into 1/2 c. warm water until dissolved
Directions
-
1Put sugar, salt and shortening in a very large bowl.
-
2Add remaining cup of very warm water and stir until ingredients have dissolved.
-
3Add yeast mixture.
-
4Mix well.
-
5Add flour and stir until batter is smooth.
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