French Bread

8 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 c. warm water
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 1 Tbsp. soft shortening
  • 4 c. sifted all-purpose flour
  • sprinkle of cornmeal
  • sprinkle of dry yeast into 1/2 c. warm water until dissolved

Directions

  1. 1
    Put sugar, salt and shortening in a very large bowl.
  2. 2
    Add remaining cup of very warm water and stir until ingredients have dissolved.
  3. 3
    Add yeast mixture.
  4. 4
    Mix well.
  5. 5
    Add flour and stir until batter is smooth.

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