French Bread

Directions

1. 1
   Mix together yeast, sugar and warm water.
2. 2
   When yeast foams add flour, salt and oil.
3. 3
   Add more flour, if needed, to make a soft dough.
4. 4
   Knead for 10 minutes.
5. 5
   Let rise to double.
6. 6
   Punch down and make into loaves.
7. 7
   When doubled, slash tops with a sharp knife. Bake at 375° about 40 minutes or until it sounds hollow when you rap on it.